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CANDIDA BREAKTHROUGH SERIES PART ONE:
ELIMINATION OF CANDIDA INFECTION
By Michael Biamonte, C.C.N.
A series of advances in the elimination of the Candida Albicans organism has been recently accomplished. These advances have been found to greatly speed up and stabilize the results already obtained by our methods.
Candida infection elimination has been broken down into four phases or sections.
In Phase I the purpose is to destroy Candida organisms that have traveled to other areas of the body. This phase also destroys the majority of the yeast which lies in the small and large intestines. This is accomplished by using 4 to 5 natural substances which have the ability to do the following: 1) dissolve the outside membrane (skin) of the Candida, 2) interfere with its own breathing mechanism, 3) poison it, 4) alter its surroundings so that it cannot feed, thereby starving it.
These substances are used in a rotation. Only one is taken for a period of 4 days. It is then discontinued and a new one is begun. This procedure is continued until all have been used and the first one is again repeated. The purpose of this is to prevent the yeast from developing a resistance to the substances.
It has been found that particularly in those who have previously used Nystatin (a commonly used prescription yeast medicine), that their strains of yeast are tougher to kill. This is because yeast organisms develop a resistance to Nystatin and thereafter are smarter and more resistant.
A new substance called Ergo Transferrin has been developed which is now used daily along with the rotated items. This substance is natural and resembles Vitamin D. It blocks the yeast from being able to absorb iron which it needs to develop a resistance to any yeast killer. This makes even the most stubborn case easier to deal with.
The next major breakthrough is in the second step, called Phase II.
Normally, this phase is when we cleanse and remove old debris and mucus from the bowel that provide food and shelter for the Candida infection. Candida loves to hide in old, caked-up fecal wastes surrounded by old mucus, and munch on your improperly digested sugars or starches.
It has been discovered that if, while we are loosening and cleansing out this old material, we also take special Candida infection killers which can coat or line the intestines, we accomplish a total destruction of the Candida organism.
This is similar to using a pipe cleaner to remove the excess rust from a pipe, and then pouring oil into the pipe which will coat it. However, in our case, the oils we use are powerful yeast/fungus killers which can coat the intestines, reaching hard to get at places. These oils also absorb into the lining of the intestines, killing the yeast/fungus at its roots.
If this was not done, the remaining 5-15% of the Candida infection which was not killed by Phase I could begin to multiply, and in several weeks become a large quantity once again.
These substances that are used come in four different chemical forms, but all create the same effect.
After this mop up of the remaining yeast has been accomplished, we must concern ourselves with re-introducing friendly bacteria. This bacteria lives in the small and large intestine (also called the colon), and is responsible for stopping the yeast/fungus from growing and spreading in the first place.
This bacteria is called Bifidus and another is called Acidophilus. Two major breakthroughs have been made in this area.
After having used 20 or more different health food store brands of bacteria, and testing the patient to see if it had regrown in the body, we disappointingly found it had not. We then discovered a substance called Fructo Oligo Saccharide. This is a sugar found in some foods. We found that it can feed friendly bacteria selectively and not feed harmful organisms. It produced a fast and dramatic increase of these friendly bacteria in test subjects, far better than actually taking the bacteria.
We then discovered a very powerful strain of these bacteria which when combined with the Fructo Oligo Saccharide brings about the fastest return of the friendly yeast-stopping bacteria possible.
We have found that in order to achieve permanent results, these substances should be taken for at least 6 months, if not a full year, to ensure that they completely out-number the normal small amounts of yeast/fungus which naturally live in the body.
We have also found the chances of someone having yeast and parasites such as amoebas, giardia, or worms are very high. We have found that one of the primary reasons people relapse from Candida is due to having parasites and/or worms, which have been missed by stool or other tests. It is not possible to get rid of Candida as long as parasites or worms are present.
Due to this fact, we have built into Phase II a special system which kills and flushes these out of the body. This helps the friendly bacteria to fully return and keep the yeast/fungus from ever coming back.
Michael Biamonte holds a Doctorate of Nutripathy, and is a New York State certified Clinical Nutritionist. He is a professional member of the International and American Association of Clinical Nutritionists,The American College of Nutrition and is a member of the Scientific Advisory Board for the Clinical Nutrition Certification Board. He is listed in "The Directory of Distinguished Americans" for his research in Nutrition and Physiology.
For an appointment, contact our office at:
Michael Biamonte, C.C.N.
139 Fulton St.
Suite 507
New York, NY 10038
(212) 587-2330
©1997 - Current Year: MTB Management, Inc.
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